Cork & Fork "Sneak Preview" Event at Da Tang Unique 1.25.2017

On January 25th, Wine With Nat and Kiwanis Little Havana hosted the second Cork & Fork sneak preview event. Over 50 guests gathered at Da Tang Unique inside the Four Ambassador Brickell for a sneak preview of Cork & Fork 2017. Guests enjoyed a walk-around wine tasting sponsored by Palm Bay International Wines.

THE WINES

  1. Chic Barcelona Brut Cava
  2. Peter Yealands Sauvignon Blanc
  3. Santa Rita Secret Reserve 2015
  4. Santa Rita Reserva Merlot 
  5. Salentein Reserve Chardonnay 

Chef Shaohua Xue's of Da Tang Unique paired the wines with Chinese bites. 

THE BITES

  1. A variety of Dumplings 
  2. Peking Duck Rolls
  3. Chicken Satay
  4. Chicken Lettuce Wraps

A special thank you to Palm Bay International and the entire Da Tang Unique team. This event would not have been possible without them.

We hope you will join us for Cork & Fork on March 4 & 5, 2017. Choose from four intimate sessions throughout two days of culinary tastings, live cooking demonstrations, wine pairings and more! To learn more and purchase tickets, click here. 

Photo credit: Nabila Verushka

Natalie Leon

I’m an award-winning, purpose-driven professional with 20 years of experience spanning communications and marketing across the private, public, and entrepreneurial sectors. My work focuses on shaping narratives, strengthening connections, and driving initiatives that create meaningful impact.

As a proud mother to my daughter, Grace, and shaped by my own journey of endurance, I am passionately driven by storytelling and the power of human connection. I believe strong communication is not just about messaging, it’s about transparency, trust, and building bridges between people, systems, and communities.

Grounded in the values of faith, family, and service, I strive to bring both strategic insight and heart into everything I do.

https://www.actsofgraceproject.org
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Women Who Wine "Uncorked Conversations" at The Loft 305 4.27.2017

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Cork & Fork "Sneak Preview" Event at 320 Gastrolounge 11.30.2016